Okay, they look terrible. The lighting was garbage, I didn’t weigh out the dough, etc., etc. I always forget how fast and easy these are to make – and also how much I enjoy eating them. Maybe someday I’ll take a good picture and swap it out for what’s up there.
Makes: 4 calzone
Ingredients:
1 pound of pizza dough (I usually just buy the frozen ball from the grocery store)
1 tablespoon of olive oil, some melted butter, or my favourite: Garlic King garlic spread
1.5 tablespoons Italian seasoning (if you like it)
Maybe some coarse salt to sprinkle?
A bunch of whatever filling(s) you want – cheese, pepperoni, vegetables, tomato sauce, pulled pork.. literally whatever you want. See below for my favourite.
For my favourite filling:
1 cup ricotta cheese, drained as much as possible
1/2 cup grated cheese (any kind you like)
1/4 cup cheap-ass parmesan cheese
A bunch of black pepper
Maybe some garlic powder?
Instructions:
- Thaw the dough overnight in the fridge (if-needed) and then leave it on the counter for about an hour to rise a bit.
- Preheat the oven to 425F.
- Line baking sheet with parchment or silicone mat.
- Divide the dough into 4 equal balls – or just guess at it. Use your hands (or a rolling pin, I guess?) to flatten them into oval shapes.
- Add equal amount of topping to the bottom half of the oval. Make sure to leave room around the edge so you can crimp the dough together on step 7.
- Fold the top part of the oval over so you now have a semi-circle containing the filling.
- Pinch the edges tightly to seal them. Put the calzone onto the baking sheet.
- Brush the top of the calzone with oil, butter, or garlic spread. Sprinkle with Italian seasoning if you’re using it. Throw on some coarse salt if you like it.
- Using a sharp knife, cut a 2cm-ish slit into the top of each calzone.
- Bake for 15 minutes, rotate the pan, bake for another 2-5 (depending how dark you want your calzone to be toasted).
- Allow it to sit for a while because, holy shit, the filling is lava.
- These reheat just fine in the microwave or air fryer, depending on what you’ve got.