Granola Bars, Violet-Style.

Mmmmm...

Mmmmm…

This is a recipe that I haven’t made in EONS, but my friend Kat asked if I had a recipe, so I figured I’d post it for my own future use. My kids really love it, so I should probably make it again at some point, right?

Homemade Granola Bars Violet-style.

Ingredients:
3 1/2 cups rolled oats (not quick-cooking)
1 cup high-fibre, crunchy cereal
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup melted margarine (or butter)
1/3 cup of brown sugar
2 cups of chocolate chips (or raisins, coconut, peanuts, etc.)
1 cup of honey (approx.)

Directions:
1. Preheat oven to 325F. Spray 11×13 pan with non-stick spray or grease with butter/margarine if you prefer.

2. Melt butter/margarine in microwave.

3. In a large bowl, mix oats, flour, baking soda, vanilla, melted butter, brown sugar.

4. One things are well-mixed, add in chocolate chips (or nuts, raisins,etc) Then add as much honey as required to make everything sticky (usually about 3/4 of a cup – but it depends on your dry ingredients)

5. Firmly press ingredients into the pan. Bake for 18-22 minutes or until golden brown. The bars will puff up around the edges a bit and the middle will still be soft. They will firm-up as they cool.

6. Remove from oven and allow to cool for about 5-10 minutes. Cut into bars and let cool fully in the pan before removing.

 

Notes:

You can add all sorts of good things to these bars. When one of my kids had a health issue that necessitated extra fibre, we added some of that powder stuff you can dissolve in juice. If I want to send these to school with the kids, I leave out anything nut-related (since the schools around here are nut-free).  I have no idea how long these will last in storage because they usually don’t last more than a few days in our house.

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