Let’s Get Paleo.

Mighty tasty.

Mighty tasty.

If it hasn’t become wildly apparent, we don’t follow any particular eating plan around here. We eat meat and veggies. We eat breads and fruits. We’re not followers of low carb or paleo or .. whatever. If it’s food, chances are good one of us likes it.

I’m not afraid to check out recipes that are from a particular style of eating, though, especially if it sounds delicious and won’t require an investment in a huge number of ingredients that we won’t regularly use.

Over on Nom Nom Paleo, I found a recipe for Egg Foo Young-ish – it sounded like something my husband would like and the only ingredient we didn’t have on hand was the coconut flour. I picked that up at the grocery store.

I am not a fan of Egg Foo Young but these turned out to be SO GOOD!  I tweaked the recipe somewhat for our tastes and that’s what’s transcribed below. If I were in your shoes, I’d go check out the original recipe and see if it would work for you as-is.

Modified Egg Foo Young-ish

Ingredients:

4 large eggs
3/4 tablespoon dried minced chives
1 teaspoon dried onion powder
¼ cup coconut flour
½ teaspoon baking soda
1 cup frozen spinach, thawed and squeezed dry (you end up with about 1/3 cup of spinach)
2/3 cup diced ham (or any leftover cooked meat)
1/2 teaspoon of apple cider vinegar
1/2 teaspoon ground black pepper
coconut oil for frying

Directions:

  1. Whisk the eggs in a large bowl. Add in the minced chives and onion powder. Allow the chives to rehydrate.
  2. Stir in the coconut flour and baking soda. If you’ve never used coconut flour before, marvel at how rapidly is soaks up the eggs. Worry that you’ve ruined the recipe (you haven’t) and carry on anyway.
  3. Stir in the spinach, ham, vinegar, and black pepper.
  4. Heat the coconut oil over medium heat in a cast-iron pan (or on a griddle, if that’s what you’ve got).
  5. Divide the batter into 6 (I just used a spoon and shoved it around in the bowl a bit ’til it was divided a bit).
  6. Put one of those 6 blobs of batter into the pan. Press down gently to flatten – then cook for about 2 minutes. Flip and cook for another minute. The end result should be crispy on the outside!
  7. Cool ’til it reaches eating temperature.
  8. Repeat until you’ve used up all the batter.
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