Skillet Chocolate Chip Cookie.

Cooooookie.

Cooooookie.

Skillet Chocolate Chip Cookie

Makes a thick, chewy, 10″ cookie.

Ingredients:

1/2 cup butter, at room temperature
1/2 cup packed brown sugar
1/4 cup sugar
1 large egg
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/2 cups coffee/chocolate chips

Directions:

  1. Preheat the oven to 350F.
  2. In a stand mixer, cream together butter and sugars. Add egg and vanilla, mixing and scraping down the sides of the mixer.
  3. Add flour, baking soda, and salt – mix to combine.
  4. Add the chocolate chips and mix just until everything is neat and tidy together.
  5. Firmly press the dough into a 10″ cast iron skillet.
  6. Bake for  about 20 minutes (until golden and  set)
  7. Allow to cool slightly before slicing.

Notes:
I used coffee-flavoured chocolate chips – the local grocery store had them available just before Christmas, so I figured I’d try them. You can use whatever kind of chocolatey-chip-like thing you like best. Adapted from this recipe.

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