Growing up, I hated meatloaf. In fact, I wasn’t much of a fan of it in my younger-adult years; I ate it, but I didn’t like it.
Eventually I found a meatloaf recipe that was okay – but which literally took hours to cook in the loaf pan. Then, when it was time to eat, there’d be grease around the edges and the loaf would either fall apart when I tried to plate it or would seemingly glue itself into the pan. I tried to adjust the ingredients, the cooking time, and.. nope. Since the taste was “okay”, but not awesome, I eventually just stopped making it.
Then I found a new recipe – it looked easier, used ingredients that I already had (and no dry bread crumbs or crackers were in it), and didn’t require me to prise it out of a loaf pan at the end. I gave it a shot and, over the past year-ish, have made it multiple times. It’s SO good, and SO easy, and clean-up is a breeze.
The only catch is that it looks awful when you remove it from the oven – if you’re serving it to guests, don’t let them see it until it’s ready to eat.
Seriously, here’s what it looks like when it’s fresh out of the oven:
This is a bit flatter than how I normally make it – so it’s also a bit wider – but you can see how some of the glaze has slid off and burnt onto the foil. It does this every time. Quite frankly, this does not look at all like something I’d want to eat. (One of the great benefits to cooking the loaf this way is that the foil underneath can simply be tossed – leaving no pan to clean after dinner!)
But here’s what it looks like plated:
Much better, right? A nice sticky-sweet-spicy glaze on top of the moist, but firm, meat. Seriously – this stuff is SO GOOD.
Here’s a closer look at the meat itself:
Here’s the recipe. The only substitutions that I make are that I use ground chicken instead of turkey – chicken is easier to find and much cheaper around here – and basmati rice (because we always have that around).
Everyone in my family loves this recipe and would happily eat it every week if I made it. My husband gleefully eats the leftovers (which we don’t often have) for lunch the next day. And in all the times that I’ve made it, nothing has ever gone wrong. It’s foolproof perfect meatloaf!
(Is it becoming obvious that I’m a HUGE fan of BudgetBytes? I am.)