Crabapple Jelly.

Such a pretty colour!

Such a pretty colour!

We have a beautiful crabapple tree in front of our house and, last year, I made my first-ever batch of jelly. It took forever to gel, the colour was pale, but it tasted pretty good!

This year, I followed the instructions a bit more carefully, had my husband’s help in prepping all of the crabapples (So! Much! Work!) and it turned out beautifully. Look at that colour! It’s a tart, sweet, lovely jelly.

Here’s the recipe:

Crabapple Jelly

Makes about 8 x 250 mL jars


5.5 pounds crabapples
5 cups of water
1 pouch (85 mL) of liquid pectin
7 1/2 cups of sugar


  1. Wash the crabapples, then remove stem and blossom ends. (Don’t peel them – they’ve got loads of pectin in them!) Chop coarsely.
  2. Combine crabapples with water in a stainless steel saucepan. Bring to a boil, then reduce heat, cover, and boil for 10 minutes.
  3. Using a potato masher, crush the apples, then simmer 5 minutes longer. Remove from heat.
  4. Pour the liquid and the apple mixture into a dampened jelly bag and let the juice drip for at least 2 hours or overnight. (Remember, if you squeeze the bag, the jelly will be cloudy – but it will get things done faster!)
  5. Prepare 8 x 250 ml (half-pint) jars, lids and rings.
  6. Measure 5 cups of the prepared apple juice into a large, deep stainless steel saucepan. Add all of the sugar.
  7. Over high heat, bring the mixture to a full rolling boil that cannot be stirred down. Add liquid pectin.
  8. Boil hard 1 minute, stirring constantly. Remove from heat and skim off foam.
  9. Pour or ladle the jelly into a hot jar, leaving 1/4 inch of head space.
  10. Wipe jar rim, place lids and rings.
  11. Process for 10 minutes.
  12. When processing time is finished, remove canner lid and wait 5 minutes.
  13. Remove jars and allow them to cool.
  14. All jars should seal. If they don’t seal, place them in the fridge and eat them soon.


One thought on “Crabapple Jelly.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s